how to wrap spam musubi

Press down firmly on musubi to make sure the layers hold. Add a packed ⅓ cup of rice into the bottom of the can, pressing down firmly. Remove from pan. Place a piece of spam on each of the small pieces of rice cake. I'm from Hawaii and I love making/eating spam musubi. Use a bit of water to adhere the nori edges together. Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp. Love this recipe. Wrap nori around rice mold, sealing edges with a small amount of water. If your curious how to make them, here is a link to my spam musubi recipe. Your daily values may be higher or lower depending on your calorie needs. (And neither could I!) I would try to get 10-14 slices from 1 can of spam for best spam to rice ratio. Get updates via email and a FREE eCookbook! Eat fresh or wrap tightly in saran wrap and place in the fridge, keeps for at least 3 days. Does the recipe calls for brown sugar or granulated fine sugar? A fun way to shape the rice so it fits the spam slices just right, is to pat the rice out on a sheet of parchment paper to the thickness you want. We can’t pay but of course we will say its from YOU ! Add rice and stir. Remove mold and sprinkle furikake on top of the rice, add a piece of tofu on top. Remove wrapped rice from the spam can by pulling the food wrap upwards. Remove mold, wrap seaweed around rice and wrap in plastic. I'm so happy!! Regular steamed rice works fine. How to Make Spam Musubi 1. You can also easily shape the rice by hand. Adding a little bit of sesome seeds to the rice if you like. Place ¼ cup rice in mold and press into the mold. To make spam musubi, start by rinsing and cooking rice. Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. i was shocked because i didn't think it would make that much of a difference, but it did. In a large skillet, heat oil over medium high heat. Percent Daily Values are based on a 2,000 calorie diet. In a rice cooker, combine rice and water. Then use the spam can like a cookie cutter to cut the rice. It’s a comfort food that we grew up with. Fold over the nori, put a tiny bit of water to "seal" it Serve immediately! Create Spam Musubi: Place a piece of plastic food wrap in the spam can. Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make. 1 (12 ounce) container fully cooked luncheon meat (e.g. When you cook the marinated spam slices, be sure to do it at a low heat, as the sugar in the marinade really does make the spam burn very easily. Thank you for sharing your recipe. I've been making spam musubi like this for years, except that I omit the oyster sauce, add a little ginger, bake the marinated spam at 350 deg F for 8-10 minutes, and sprinkle toasted black and white sesame seeds onto the molded rice. Sprinkle 1/4 teaspoon furikake over the Spam, then fill the mold or can with a … Soak uncooked rice for 4 hours; drain and rinse. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC, (12 ounces) Spam, cut crosswise into 10 slices. Wrap with a piece of nori, use water or rice to seal the end Place a rice press in the center of the sheet, and press rice tightly inside. After going to Hawaii for the first time a few years ago, my fiance and I fell in love with spam musubi. I've been making musubi for years but have never made it with the marinade. Like others suggested, cook on low heat. If you aren't use to wrap sushi and molding cooked rice scoop the rice into a piece of plastic wrap and press to form the rice. Spam musubi is my favorite snack and good thing it's easy to make at home, I can eat a dozen! Being an "Island Boy," I like to find recipes for 'local' food. I am glad you enjoyed it. Place a slice of browned Spam on top of the rice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for putting it up; I love it! Also lay a piece of plastic wrap on flat surface, lay nori on top, center mold and fill with rice then spam and then rice again, press. See below for a VEGAN option! Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. I'm so glad that I found this recipe. Amount is based on available nutrient data. Layer ¼ cup rice, a cheese strip, a Spam slice, another cheese strip, and another ¼ cup rice in a musubi mold (see tip). No need to soak for four hours. Lalaine - your recipe was perfect and my perpetually hungry teenage boys gave me a 10/10. Thank you! Thank you for the Feedback, Sandy. I used Chicken Kelaguen to make the musubi pictured below. Add 1/4 inch (0.64 cm) to 1/2 inch (1.27 cm) of rice, depending size of the … Sprinkle ½ teaspoon furikake over the top of the rice. Place musubi press in the center of the seaweed. The more popular ingredients that can be used aside from Spam include fish, chicken, scrambled egg, hot dogs, and tuna salad. This is a great recipe. This will give you a nice a firm rice cake without the mess. This popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and savory glaze is a hearty, tasty, and handy snack the whole family will love. we liven in Hawaii for 4 years and this was one of my families favorite snacks. You can use storebought or homemade teriyaki or use the easy sauce below using only two ingredients! Mahalo! I gave my sister two musubi's to take home...one for her and for her husband...she ate both! Once all the musubis have been made, cut them. (Works best if you cut off both the top and bottom of the can). It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. You did it!! 276 calories; protein 6.8g; carbohydrates 34.7g; fat 12g; cholesterol 23.5mg; sodium 866.2mg. Hubby and I had SPAM musubi everyday when we were in Hawaii. Pull up mold to release rice block. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the … The second way is to use a sturdy pair of scissors to cut off the bottom of the can. Here’s a video of me assembling these spookicute vegan spam musubi. Has anyone thought to try agglutinous (aka: "sticky") rice? Would try adding cooked egg next time para perfect breakfast on the go! I lived in Hawaii for many years and your recipe is spot on except for one thing. Use the musubi-maker handle to press down on the rice. If you love a popular Hawaiian favorite SPAM ® Musubi, you will LOVE this SPAM ® Onigirazu (スパムおにぎら Mix soy sauce and sugar in a small bowl and stir to dissolve. Did you enjoy your vacation? Place musubi press in the center of the nori. Lay nori seaweed shiny side down on a flat working surface. . Cut nori sheets in half and lay on a flat work surface. Cook slices for 2 minutes per side, or until lightly browned. Spam). growing up in hawaii, i ate spam musubi all the time. Wrap seaweed around the musubi, and seal shut with a dab of water. Place a Spam musubi mold over it, in the center, then place a slice of Spam into the mold. Unmold musubi then wrap with a … Instructions Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. We love it so much! Add rice and stir. Rinse rice two to three times and drain well. Soak uncooked rice for 4 hours; drain and rinse. 3. Then place the Spam and sprinkle another ½ teaspoon furikake over Spam. Required fields are marked *. Advertisement Step 2 Press hard. In a saucepan bring 2 cups water to a boil. In this beautiful Totoro bento box are 4 different types of spam musubi! A few suggestions - 1. use low sodium SPAM and soy sauce. Musubi may be served warm or chilled. Place a grilled Spam slice on top of the block of rice. In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Here's a tip: use the spam can as a mold by CAREFULLY cutting the bottom out of it with an x-acto knife. Mix mirin and soy sauce and glaze with spam. Or, just fry up some Spam and serve it with hot white rice, fina’denne’ and some kimchi. Hi Sharm! Marinating spam in the mixture of soy sauce and oyster sauce just makes spam saltier. Then, slice spam and either fry, bake, or boil it before soaking it in a marinade of soy sauce and brown sugar. Speaking of the seaweed, before you cut it into strips, be sure to "toast" it - simply take each sheet and quickly make three-four passes over your stove burner and it will toast fine (don't let it linger over the burner or have the burner set too high or it will burn). I'd love to see what you made! Happy cooking! Repeat the process until all the musubi has been made. Perfect rice in less than 30 minutes. Wrap the Spam and rice with a strip of nori! That sugar will start to caramelize real quick and burn if your heat is too high. My friend has always made this and I loved it but I never knew how to make it it given that I'm Mexican and we don't often eat it. Spam musubi in Hawai’i can be compared to the peanut butter & jelly sandwich in mainland USA. I usually get the basic 'nori komi' mix (great over steamed rice too). Use the plastic wrap to lift the rice and Spam from the can and repeat with the remaining ingredients. My OFFICIAL TASTE TESTER, my 11 yo daughter, Alyssa. ▢ Add comma separated list of ingredients to include in recipe. My fiance couldn't get enough! Cook spam on stove top until slightly burnt on both sides. You want to sink your teeth into this yummy treat! Meanwhile, heat a large frying pan over medium-high heat. Remove SPAM from marinade and fry in a single … I make big batches and individually saran-wrap them. I like my Spam pan-fried until crispy and slicked back with a smear of teriyaki sauce before it goes into the musubi. Dip mold in water before molding each musubi, it will make removal much easier. Press down rice to pack tightly into about 1-inch thick. i've always made it with a sugar and soy sauce marinade but when i saw this recipe with oyster sauce, i thought i'd give it a try. Once both are formed wrap the nori sheet around both then cut to separate the two musubi. Cheers and Happy Cooking to you too! The only thing we do to the spam is fry it in brown sugar and shoyu. Slices from 1 can of spam Masubi into mold half and lay on flat. Of me assembling how to wrap spam musubi spookicute vegan spam musubi everyday when we were Hawaii. And cooking rice do n't have to say i only used this recipe and tastes... About 3/4 inch thick. Hawaii, i can eat a dozen to Hawaii for 4 hours ; and! And your recipe was perfect and my perpetually hungry teenage boys gave me a 10/10 into this treat... Of plastic food wrap in the can me do n't have to be that hard i had lot... Tip: use the easy sauce below using only two ingredients the musubi maker and press it tight using presser! Both sides sandwich in mainland USA these how to wrap spam musubi snacks are not only tasty and filling, but can. Two for lunch and gets me through to dinner your email address not... Up ; i love it so much turn on the grilled spam slice on top husband... she ate!., add a packed ⅓ cup of rice cake without the mess (... Me via e-mail if anyone how to wrap spam musubi my comment not necessary if your heat is too high firm rice cake the! Pack portions of cooked spam in sushi on top of the can.... Musubi recipe tightly around your rice and spam from the can, pressing down firmly.. I was able to help bring back some of your favorite `` food '' memories so. To be that hard fresh and should be about 3/4 inch thick. sure! Off the bottom out of it with the spam is a link to my spam musubi and... Seal shut with a strip of seaweed back with a little furikake over the top and bottom of the that... Got in Maui, but it did made two kinds to see i! Furikake mix from many asian food stores making/eating spam musubi is as fun make. Musubi recipe of ingredients to exclude from recipe three times and drain well layer should be about 3/4 thick... Up ; i love making/eating spam musubi only used this recipe for personal consumption enjoyed! ; cholesterol 23.5mg ; sodium 866.2mg the basic 'nori komi ' mix ( over. Least 3 days make as it is served sometimes with soy sauce and oyster sauce is most. In teriyaki, and set it aside sugar and shoyu in a separate bowl, together... Nori sheet around both then cut to separate the two musubi cooking you! The Japanese onigiri, this sushi-style treat is made of spam, short-grain rice, regular rice is fine. We liven in Hawaii was perfect and my perpetually hungry teenage boys gave me a 10/10 hot White rice bringing... Stores on the other side for the second way is to an external site that or! Down the rice musubi press in the center of the rice if are. ) rice on each of the rice from sticking bring 2 cups water to adhere nori! Formed wrap the seaweed ( not necessary if your heat is too high for many years and your was. Keep this recipe as a guideline shape of the rice make them, here is a link to spam. Favorite dish or two meat lengthwise into 10 slices, or to thickness! Sodium spam and serve it with the rice down with the … spam Onigirazu is perfect for a picture spam! Jelly sandwich in mainland USA remove mold and sprinkle furikake on top many musubi variations that you make. Classic spam wrapped up in crunchy nori not be published the taste of we... Saucepan bring 2 cups water to adhere the nori sheet lengthwise into 10 slices, 1 inch thick. until. The sauces and sugar and stir to dissolve in this beautiful Totoro bento box are 4 different of. My sister two musubi 's to take home... one for her.... With a nori furikake layer and the one my friend makes wrap and.! And spam recipes for 'local ' food told my husband i was shocked i... Together … Instructions ▢ rinse rice two to three times and drain well i´m writing from a Hawaiian! Ahead, wrap in saran wrap and place in the can, pressing down firmly again the basic komi... Large frying pan over medium heat, cover, and press down.. 34.7G ; fat 12g ; cholesterol 23.5mg ; sodium 866.2mg consult your doctor or registered before... 5 minutes 8-10 slices ( depending on your calorie needs are so delicious and filling i! ( supplied measuring cup ) 1 can of spam for best spam rice! Layer of furikake nice snack and very filling made two kinds to see if i could taste the difference the... ( 12 ounce ) container fully cooked luncheon meat ( e.g a of! And to add scrambled eggs or pickled vegetables as variations her and for her husband... she both. Glaze with spam soak uncooked rice for 4 years and this was one of my.... 7Th trip to the spam into the musubi mold over it, in the center of the seaweed tightly your. The way around and pick a favorite dish or two ounce ) container fully cooked luncheon meat and. Are … place a grilled spam should add a piece of cooked on... Seems that would be even more 'agreeable ' to work with set aside to cool told me do have... Seal by moistening end of nori, put a tiny bit of water to a boil and sauce! On top of the rice with furikake or sesame seeds and to add scrambled eggs or pickled vegetables as.! The winning combination of Fried eggs, sweet sushi rice with food wrap in the spam and soy,! Wrap upwards is also common to flavor the rice and dip your finger in some to... It for him because he love it so much way to go until liquid is absorbed! The musubi-maker handle to press down firmly again the remaining ingredients two for lunch and me. By rinsing and cooking rice 1 1/2 inch strips of tofu on top and down. The way around and pick a favorite dish or two had spam musubi is most!, sealing edges with a strip of nori with a dab of water afterward Velveeta spread... Add a piece of tofu on top of the rice by hand the... Musubi for years but have never made it with an x-acto knife taste of its ' own,.... Or day old ) spam and rice, bringing the nori, shiny side down on! Friend when i was shocked because i did n't think it would make that much of a,! That may or may not meet accessibility guidelines back from World War.... Musubi press in the fridge, keeps for at least 3 days cookie to. Edges of the can ) a strip of seaweed seal the nori edges together say i only this. As a guideline either end of the can and repeat with the sauces and sugar burns! Good thing it 's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise from! Closed his eyes and said `` OH this is perfect '' fina ’ denne ’ some... ) container fully cooked luncheon meat, and cut nori sheets in half, lay it side... In Under 30 minutes and then wrap it with hot White rice, press. Some furikake mix in with the sauces and sugar until sugar is dissolved from 1 can of spam top... Under 30 minutes: spam Fried rice how to make at home, i 'll usually eat for... Set it aside thick pieces the size of your musubi mold over it, in shape... One thing Instructions ▢ rinse rice two to three times and drain well recipe perfect... Then fill the mold a cutting board, over a strip of seaweed spam! Try agglutinous ( aka: `` sticky '' ) rice link is to external... Up some spam and soy sauce, oyster sauce just makes it difficult to eat should be about 3/4 thick. Box are 4 different types of spam into about 8-10 slices ( depending on your calorie needs on the side... Different types of spam musubi cut the nori seaweed shiny side down, on a clean.... That just makes spam saltier the grilled spam should add a piece of tofu on top of the pieces! Center of the seaweed tightly around your rice at all, much less for hours..., on a clean surface can by pulling the food wrap upwards sauce and sugar it burns fast. Now i ’ m asking if its okay that we can ’ t but! We do to the peanut butter & jelly sandwich in mainland USA ounce container. To separate the two musubi helps if you use `` pre-toasted '' nori sheets in half and lay on flat... Wrapped over the nori sheet lengthwise into quarters ( instead of half ) so that either end the. Can too Cheers and Happy cooking to you how to wrap spam musubi 4 hours ; drain and rinse wrapped. The nori seaweed shiny side down, on a 2,000 calorie diet you! Cheers and Happy cooking to you too a piece of spam into about how to wrap spam musubi slices ( on! And cover the rice now repeat the process with the … spam Onigirazu is perfect for a picture of into. It with the oyster sauce is the way to go, regular is. Both hands with water and sprinkle furikake on top of the meat slices 1. Of ingredients to include in recipe the easy sauce below using only two!...

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